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Carta dei vini | Cabernet |
Vino | Sool Rosso Cabernet Veneto Igt Frigo Wine |
Cantina | Frigo Wine |
Regione | Veneto |
Zona | Veneto Orientale, provincia di Treviso |
Grado alcolico | 12 |
Acidità totale | 5,0 g/l |
Uvaggio | Cabernet Franc e Cabernet Sauvignon |
Abbinamento | Ottimo come vino da tutto pasto, si sposa bene con antipasti a base di salumi e con le carni rosse |
Formato | 0,75 LT |
The Solo Rosso vines grow in Treviso county, between Tezze di Piave and Motta di Livenza.
After pressing, the must ferments for 8 days on the skins, at a controlled temperature of 24-28°c.
Color of Solo Rosso is intense ruby red, and the aroma is based on wild berries, with light herbal notes.
The taste is fresh, sapid, persistent, lightly rounded.
Excellent as a dinner wine, it may be the aperitive with cold cuts starters, or else it matches perfectly with red meats.
Best served at a temperature of 16-18 ° C.