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TAI ROSSO COLLI BERICI
Year: 2016 Vineyard: Dal Maso...
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TAI ROSSO COLLI BERICI
New product
- Year: 2016
- Vineyard: Dal Maso Soc.agricola
- Area: Veneto
- Variety: Tai Rosso 100%
Data sheet
| Carta dei vini | DOC Colli Berici |
| Vino | Tai Rosso Colli Berici DOC Dal Maso |
| Cantina | Dal Maso Soc.agricola |
| Regione | Veneto |
| Zona | Lonigo |
| Grado alcolico | 13 |
| Acidità totale | 6,1 g/l |
| Zucchero | 4,8 g/l |
| Uvaggio | Tai Rosso 100% |
| Abbinamento | Vino da tutto pasto |
| Formato | 0,75 Lt |
More info
The vines are located in Lonigo and Alonte (VI), at the heart of the classic Berici hills D.O.C. area.
Grapes are simultaneously de-stemmed and pressed, then for four days the must rests on the skins in 50hl tuns. The tuns are open and wine is fulled 4 times per day
Food match
Tai Rosso is a whole dinner wine: it is well combined with tasty first courses, as well as to white meats.
Some local dishes:
- chicken stew
- liver gnocchis in chicken stock - panà (local bread roux)
- baccalà alla vicentina (local dish based on dried cod and cornmeal)
Best served at a temperature of 12°-14°C.; open the bottle a quarter of an hour before serving.
