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CABERNET
New product
- Year: 2016
- Vineyard: Dal Maso Soc.agricola
- Area: Veneto
- Variety: Cabernet Sauvignon 50%, Cabernet Franc 50%
Data sheet
| Carta dei vini | Cabernet |
| Vino | Cabernet del Veneto IGT Dal Maso |
| Cantina | Dal Maso Soc.agricola |
| Regione | Veneto |
| Zona | Lonigo, Alonte |
| Grado alcolico | 12,13 |
| Acidità totale | 6 g/l |
| Zucchero | 5 g/l |
| Uvaggio | Cabernet Sauvignon 50%, Cabernet Franc 50% |
| Abbinamento | Secondi piatti di carne rosse, cacciagione e selvaggina. |
| Formato | o,75 LT |
More info
Colour is ruby red, with purple hues; aroma is fragrant and dense, mainly of red fruits and mildly spicy; taste is soft, full, with delightful sweet tannin.
The vines are located in Lonigo and Alonte (VI), at the heart of the classic Berici hills D.O.C. area.
Grapes are simultaneously de-stemmed and pressed, then the must rests on the skins in 50hl tuns for seven days. The tuns are open and wine is fulled 6 times per day
Food match
Cabernet is well combined with game and meat courses in general.
Some local dishes:- wild herbs scented beef fillet
- hare stew
Best served at a temperature of 14°-16°C.; open the bottle 15-30 mins before serving.
