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> >PROSECCO DOC TREVISO “CIALT” EXTRA DRY

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PROSECCO DOC TREVISO “CIALT” EXTRA DRY View larger

PROSECCO DOC TREVISO “CIALT” EXTRA DRY

New product

  • Vineyard: Torre Zecchei
  • Area: Veneto
  • Variety: 100% Glera

More details

11,25 € Tax included

Data sheet

Carta dei viniProsecco
VinoProsecco doc treviso cialt extra dry
CantinaTorre Zecchei
RegioneVeneto
ZonaValdobbiadene Conegliano
MetodoCharmat
Grado alcolico11.5% vol
Acidità totale5 g/l
Zucchero15 g/l
Uvaggio100% Glera
AbbinamentoAperitivo, primi e secondi piatti
Formato0,75 LT

More info

“Cialt” is the old nickname of our family, that we decided to use as the name of this sparkling wine, produced by an accurate selection of our grapes, that give a delicious fruity wine, soft at palate.

WINE TYPOLOGY: Prosecco doc Treviso Extra Dry

AREA OF PRODUCTION: Area of Valdobbiadene - Conegliano - Asolo

GRAPE VARIETY: 100% Glera

GRAPE HARVEST: Manual harvest in small containers

WINEMAKING: with no peel. Soft press of the grapes strictly entire, natural decanting and controlled fermentation at monitored temperature of 20°. The sparkling process takes place at low temperature inside autoclave with a short period with the yeasts to save the fruity taste.

COLOUR: pale straw yellow, clear, enriched with a fine and persistant perlage.

FLAVOUR: savoury, fresh and elegant.

HOW TO SERVE: between 8 and 10°C.  Open the bottle just before serving. Perfect with shellfish, it is well matched with seafood appetizers, in general, especially salmon.