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GAMBELLARA
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GAMBELLARA
New product
- Year: 2016
- Vineyard: Dal Maso Soc.agricola
- Area: Veneto
- Variety: Garganega 100%
Data sheet
| Carta dei vini | Gamellara |
| Vino | Gambellara Doc Dal Maso |
| Cantina | Dal Maso Soc.agricola |
| Regione | Veneto |
| Zona | Montebello loc. Selva, nel cuore della zona Classica Doc Gambellara |
| Grado alcolico | 12,1 |
| Acidità totale | 6,4 g/l |
| Zucchero | 4,9 g/l |
| Uvaggio | 100% Garganega |
| Abbinamento | Aperitivo, primi e secondi piatti |
| Formato | 0.75 LT |
More info
Gambellara colour is straw yellow, with green shades; aroma is fruity, with aromatic and white flowers notes; taste is well-balanced, with the right sourness and body.
The vine is located in Montebello Selva (VI), at the heart of the classic Gambellara D.O.C. area.
Grapes are de-stemmed and soft pressed, then follows low-temperature static decantation: the selected yeasts are added to a clear must.
Food match
Gambellara is well combined to starters, light first courses and sefood.
Some dishes:
- breadcrumb baked tomatoes
- spaghetti with grouper
Best served at a temperature of 10°-12°C.; open the bottle a few minutes before serving.
